Marin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes and family dining ideas that will please foodies and children alike. Nicole is also the creator of the new Little Froglet line of children's activewear. Check out Nicole's meal plan for this week.
This recipe is finger licking good. With no carbs, it packs a punch with standout flavors in a neat package. I used the vegetables I had on hand for the lettuce cups, but you can use what you happen to have. For the steak, I used the the hanger cut which is juicy and intensely flavorful, but a flank steak would work just as well. If you wanted it to be vegetarian, you could also substitute baked tofu.
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes