Nicole Cibellis

A Family That Eats Together: Ziti Frittata

December 27, 2015

Ziti frittataMarin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

Hummm… bacon and eggs for dinner? Count us in! Sometimes it just seems right. Think of this dish as a take on quiche but instead of a crust I use cooked pasta. Add in some veggies and the kids will never know that you sneaked them in because my frittata is just that good. The best part is that this recipe is so quick and easy it is a perfect weeknight dinner. It can also easily be made vegetarian by leaving out the pancetta.

Servings: 8–10
Prep Time: 5 minutes
Cook Time: 35 minutes

Ingredients

A Family That Eats Together: Whole Wheat Chicken Chow Mein

June 1, 2015

chicken chow meinMarin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

Do you love chicken chow mein but want a healthy alternative? Making it yourself is not only quick and easy but you control what you are putting into the dish unlikely what you might get at a restaurant. In this recipe, I use whole-wheat pasta as a healthier alternative for noodles. The sauce is simple with easily found ingredients from most any grocery store. Don’t order out, eat in with a dish you will be proud you gave your family!

Serves: 6
Prep time:
15 minutes
Cook time: 20 minutes

Ingredients

A Family That Eats Together: Sesame Noodles

May 18, 2015

Sesame NoodlesMarin Mommies presents a guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

Servings: 4
Prep time: 10 minutes
Cook time: 10 minutes

  • Ingredients
  • 1 tablespoon peanut oil
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced

A Family That Eats Together: Farmer's Market Pasta

May 11, 2015

Farmer's Market PastaMarin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

As summer settles in and the bounties of vegetables fill the stands, I look for new ways incorporate these plump and juicy nuggets of goodness into dinner.

What I love about this recipe is how easy it is. For those of you with finicky eaters, it is easy to dress the pasta and leave all the veggies on the side for the kids. This way they can pick and choose which of their favorite veggies to eat. This pasta dish is flavorful and satisfying while being healthy and delicious.

Serves: 6
Prep time: 15 minutes
Cook time: 25 minutes

Ingredients

A Family That Eats Together: Rocket Pesto with Linguine

April 13, 2015

Rocket PestoMarin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

Did you know that many countries around the world call arugula "rocket"? Well, that is how I sold this dish to my son. "Rocket Pasta"—he loved the name and the dish. I use baby arugula, which is peppery like its relatives but sweeter in taste. Using walnuts tones down the peppery flavor and makes it smooth like a more traditional basil pesto. Your whole family will be surprised at just how good this quick and easy recipe really is.

Serves: 4–6
Prep time: 5 minutes
Cook time: 15 minutes

Ingredients

A Family That Eats Together: Butternut Squash Risotto

October 20, 2014

butternut squash risottoMarin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

Finding Butternut Squash puree in the freezer section at the grocery store last week was like finding gold. I don’t know why I never knew about it but, boy am I happy I found it

In our house butternut squash might be one of the most adored veggies. We love it in ravioli, pasta, soups, and alone as a side dish. One of our favorite comfort foods is risotto and I am always looking for ways to make it as healthy as possible so when I found the butternut squash puree in the freezer section, I knew exactly what to do with it.

Pasta with Italian Sausage, Cherry Tomatoes and Eggplant

September 15, 2014

Marin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

At first bite, my son turned to me and said, “This is sooo yummy!”- a resounding approval that I don’t hear very often unless he is really impressed. He even asked that he have it in his lunch. So you have heard it from the mouth of babes… not only is this dish perfect for a family dinner but for lunch too!

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 30 minutes

INGREDIENTS

A Family That Eats Together: Chicken Pot Pie

September 8, 2014

Chicken pot pieMarin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

I have fond memories of chicken pot pie as a child. My mom would buy them from this fabulous bakery when she didn't have time to cook after work. There was something about getting my own individual pie that was so exciting and comforting to me as a kid. I have spent many years perfecting this recipe while also making it a more contemporary take on chicken pot pie with fresh organic ingredients. Make this as a whole pie or follow my recipe for four individual pies. Just use 4-inch ramekins or mini pie dishes.

Servings: 4 individual pies
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients

Farmer’s Market Fettuccine

August 25, 2014

Marin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike.

With the continued bounty of my neighbor’s gardens and my own, I have been looking for new ways to eat all our succulent summer vegetables. This is a quick and easy raw summer pasta dish which can be easily adapted to fit children’s finicky palates. Just modify the recipe using vegetables that they like the best. In this recipe, I use a vegetable peeler to cut the zucchini into extra thin ribbons, which makes it fun for my son and mixes in nicely with the pasta.

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

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