Marin Mommies presents this week's guest recipe from Nicole Cibellis, Marin mom and author of the blog A Family that Eats Together, where she shares meal plans and recipes that will please foodies and children alike. Nicole is also the creator of the new Little Froglet line of children's activewear.
Nicole's meal plan for this week features quick and easy shrimp and green bean stir fry, 3 cup chicken with garlic spinach, rocket pesto with linguni, chicken fried rice, and these flank steak pinwheels.
It seems like premade flank steak pinwheels are the rage at the grocery stores where I live. I have bought them and never really thought that they were all that good. In this recipe, I attempt to make them juicer and tastier than anything you buy pre-made. The result is a fantastic salty-sweet filling that my family gobbled up. My son especially loved the sauce to dip the steak in. I served it with Israeli couscous and an heirloom cherry tomato salad.
Servings: 4–6
Prep Time: 5 minutes
Cook Time: 40 minutes