This guest article is by my friend and Marin mom Nancy Grossi, author of the award-winning blog The Wife of a Dairyman. Nancy started her blog at the beginning of 2010, and offers a look into life on one of Marin's many dairy farms. One of her loves is cooking, and here's her recipe for healthy BBQ chicken enchiladas, perfect for Cinco de Mayo dinner on Saturday!
When you have a bunch of leftover BBQ chicken like we did, what do you do with all the extra chicken? I can only eat chicken prepared the same way about five times in a row… no more!
So, I pulled the meat off of four halves and cut it up into chunks to make BBQ Chicken Enchiladas, which was about one pound of meat.
Saute 1/2 an onion with 2 garlic cloves, salt and pepper. Then remove from heat.