Food and Cooking

Whole Foods Market

Delicious recipes, family friendly dining news, reviews, and resources for families in Marin and the Bay Area. Sponsored by Whole Foods Market

Jimbo's Hot Dogs!

August 26, 2007

For many years, I've driven past Jimbo's Hot Dogs, located on the frontage road paralleling 101 near that big business park just south of Lucas Valley Road in San Rafael. When I write "many years" I mean many, many years. Having grown up in Marin, Jimbo's is one of my local childhood landmarks, and one that is still there, unlike the wooden statue of Don Quixote that used to stand near the Marin Civic Center and the magically refilling neon beer glass that used to grace the top of the Hamm's brewery in San Francisco. Anyhow, Jimbo's has been there for me through the years, except that I had never actually been there. As a child, I asked my parents to take me there on numerous occasions, and it never happened. So when I had kids of my own, I made a solemn vow that I would take them to Jimbo's and go there at last. Yesterday I decided: it's time to go to Jimbo's.

Cooking with Your Kids: Macadamia Cod with Nectarine Salsa

August 10, 2007
Here's another fun and easy recipe to make with your kids from What's Cooking's Michelle Stern. She's recently launched What's Cooking Weekly, a subscription service that offers five healthy meals ideas for your family every week, including easy recipes, shopping lists, nutrition information, and tips on how to get children involved in the kitchen. Click on the title link above for a version that's easier to print out.

Macadamia Cod with Nectarine Salsa
4 nectarines (small and ripe), pitted and diced  
1/2 cup red bell pepper, finely diced  
4 Tbs scallions, thinly sliced  
4 Tbs limejuice  

Cooking with Your Kids: Quick and Healthy Pita Pizzas

August 3, 2007
mini pita pizzasMini pizza made with a pita bread base probably isn't the most original recipe on the planet, but I thought I'd share it anyhow, since it was quick, easy, inexpensive and everyone loved it! Best of all, it's simple and fun enough where you can get the kids involved in the kitchen helping to make their own lunch or dinner. My husband actually thought this one up, and made it with leftover pasta sauce and string cheese, but here's my slightly more refined version:

  • 1 pita bread, whole wheat or plain
  • 2-3 tablesoons prepared pizza sauce (we usually use the jarred or refrigerated kind from Trader Joes)
  • 1/3 cup shredded mozzarella cheese or to taste
  • Toppings, such as olives, sliced mushrooms, bell peppers, shredded cooked chicken, broccoli, or whatever you happen to have on hand

Get Your Kids Involved in the Kitchen

July 21, 2007

Sassafras Little Cook Tool KitA great way to have fun and learn at the same time is to get your kids involved in the kitchen. Whether by taking a cooking class or working at home with an easy, kid-friendly recipe, it's a great way for children to find out about nutrition and expand their culinary horizons. Life is more than just peanut butter sandwiches!