Food and Cooking

Whole Foods Market

Delicious recipes, family friendly dining news, reviews, and resources for families in Marin and the Bay Area. Sponsored by Whole Foods Market

Easy Baja Fish Tacos

April 10, 2017

Baja fish tacos

My kids love fish, so these Baja-style fish tacos are a big hit in our house. They're easy to make, and most of the work comes in prepping the add-ons: crunchy shredded cabbage, radishes, salsa, and a creamy lime-infused sauce.

These tacos are fresh and light and remind me of a day at the beach in Southern California. Take a bite and it's summertime at the beach, even if it's the middle of winter.

If you're really short for time, you can make these with frozen fried fish filets like the halibut filets from Trader Joe's, but they're so much better with delicious fresh fish. I made our last batch with some wonderful local lingcod that I got from Real Good Fish, a community supported fishery (or CSF—it's like a farm CSA but for fish) with pick up sites in southern Marin.

Classic Coconut Mini Cupcakes for Easter

April 6, 2017

Coconut cupcakesOld fashioned coconut cake is an Easter favorite. We decided to give this classic treat a kid-sized spin and made a fun mini cupcake version.

These light and sweet little cakes with a marshmallow-like frosting are great for parties, playdates, and get-togethers, and of course as dessert on Easter! Sure, you can use fresh toasted coconut on the outside, but we love the old-school white flaked sweetened coconut from the grocery store's baking aisle.

This recipe makes about three dozen mini cupcakes. You can use it to make regular-size cupcakes, too, but of course you'll need to increase the baking time by a few minutes.

Strawberry Shortcake Is a True Taste of Springtime

April 3, 2017

Strawberry ShortcakeOne of the best things about spring is knowing that you can get fresh, sweet, locally grown organic strawberries at the farmer's market or grocery store. To celebrate, we love to make this easy and delicious strawberry shortcake dessert. This simple combination of lightly sweet shortcake, fresh strawberries, and vanilla flavored whipped cream is a hit with just about everyone, and is suitable for every occasion, from a fancy Easter dinner to a kids' tea party.

These shortcakes are kind of like sweet (but not too sweet) buttermilk drop biscuits, and don't take very long to put together. If you're really in a hurry, you can use whipped cream from a can, but it doesn't take too much time or effort to make some fresh whipped cream with your electric mixer, and it tastes so much better, too.

You can make the shortcakes and whipped cream in advance and let diners assemble their own strawberry shortcake creations at the table, if you like. It's fun for both children and adults. Whipped cream keeps fine in the refrigerator for a few hours, and you can make it extra-thick and rich by putting it in a strainer over a bowl and letting some of the water drain out.

What's for Dinner: Chicken and Broccoli Stir Fry

March 26, 2017

chicken and broccoli stir fryI love it when I find a dish that everyone in the family loves and that's healthy, economical, and easy to make, too. This Chinese-inspired chicken and broccoli stir fry is all of those things. Serve it with some plain rice or Asian noodles and it's a complete dinner that comes together quickly.

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes

Ingredients

Spicy Spaghetti Squash with Black Beans

March 19, 2017

Spaghetti squash

Marin Mommies presents a delicious and healthy sponsored recipe from Whole Foods Market, with Marin locations in Mill Valley, Novato, and San Rafael. Don't miss the great coupon at the end of the article!

Serve these stuffed squash halves immediately or fill with the stuffing and refrigerate them, covered, one day in advance. Simply reheat them before serving.

Serves 4

Ingredients

  • 1 medium spaghetti squash, halved lengthwise and seeded
  • 2 teaspoons extra-virgin olive oil

Traditional Irish Shepherd's Pie for St. Patrick's Day

March 15, 2017

Shepherd's PieWith St. Patrick's Day coming up this week, my kids have been asking me to make Irish food for dinner. Since corned beef and cabbage is not exactly something you throw together after school, I've been trying other appropriate dishes from the British Isles, like this rib-sticking, easy-to-make, and kid-friendly shepherd's pie. It's essentially a beef-and-vegetable stew topped with mashed potatoes and baked in the oven until golden brown. I topped this version with a little grated Irish white cheddar cheese for a bit more authenticity.

This pub-grub favorite is more correctly known as "cottage pie", since it's made with ground beef instead of leftover roast lamb, but it's delicious no matter what it's called. I always try to bulk up the stew part with extra vegetables to make it a one-dish meal. My kids love this and even my picky-eater daughter asks for a second helping. Feel free to substitute ground turkey or ground lamb for the ground beef. You can also use chopped leftover roast beef or lamb in the filling.

This recipe serves 6 to 8, so we usually get two dinners out of it, reheating the leftovers on a weeknight. It actually tastes better after sitting in the refrigerator for a day or two! You can make this either in a casserole dish or in individual ramekins. The kids like the ramekins because each person gets his or her own little shepherd's pie! Watch out, though—the ramekins will be hot.

Ingredients

for the stew

Easy and Delicious Slow-Cooker Corned Beef and Cabbage for St. Patrick's Day

March 15, 2017

Slow-cooker corned beef and cabbageSt. Patrick's Day is coming up, and for many that means it's time to cook that quintessential Irish-American dish: corned beef and cabbage. Corned beef—usually a tough cut of meat like brisket or round—requires long, slow, cooking over low heat to make it tender, so it's the perfect candidate for preparing in your slow cooker.

Start your corned beef in the slow cooker early in the day; there's a minimal amount of preparation involved. Some recipes call for adding most of the vegetables at the same time, but I think they turn out a bit overcooked. Instead, add them to the pot during the last two hours of cooking.

With the proliferation of vegetables cooked with the meat, there's something here for everyone in the family. Serve your corned beef accompanied by grainy mustard, horseradish sauce*, and gravy** made from the cooking liquid. Also, when it comes to corned beef, bigger is better. Much of the weight of the meat is water, and it shrinks in size during cooking, so budget about one pound of meat per diner for a generous serving and leftovers (think corned beef sandwiches… mmm…). This recipe serves about 4 people, depending on how hungry everybody is.

Get Your Garden Started with a Trip to the Petaluma Seed Bank

March 12, 2017

Petaluma Seed Bank

This time of year always has a way of making us ready for the warm days of spring and summer, especially after the warm weather preview we got last week. And of course with those thoughts of warm months come dreams of our spring and summer vegetable garden! For the last few years, we've really made an effort to put in a substantial vegetable garden in our backyard. The children love to help pick out the seeds, plant them, water the plants, and pick the vegetables (and eat them, too), so it's a fun, educational, and tasty experience for them. We also like the fact that we get to eat our own organically grown veggies!

Our first task of the season is to go get our seeds. We try to go the heirloom route—they're so much more fun than your plain old (ahem) garden variety vegetables—and we always buy our seeds at the Petaluma Seed Bank, the West Coast outpost of the fantastic Baker Creek Heirloom Seeds in Mansfield, Missouri. They stock a vast array of seeds for a wide variety of vegetables, many of which you probably didn't know existed!

Chef Daddy Cooks Food Your Kids Will Eat: Beef Bourguignon

March 5, 2017

Beef Bourguignon

On cool winter nights, it just seems right to make some stick-to-your-ribs comfort food classics. One of my family's favorites is beef bourguignon.

This timeless dish of beef braised with red wine and vegetables is easy to make and I have yet to find anyone who doesn't love it. It's one of my dinner party staples, since you can throw it all together in the early afternoon and just let it go on the stove so you can socialize instead of slave away in the kitchen.

One of the other great things about beef bourguignon is that you can make it from an inexpensive cut of meat like chuck, which the long braising time renders tender and delicious. I like to buy locally raised grass-fed beef from Marin County producers, like Stemple Creek Ranch and Marin Sun Farms, when I can, and this is a great way to prepare a quality ingredient without breaking the bank.

The Insider's Guide to Visiting Tiburon for Families

March 5, 2017

Tiburon

Tiburon, that "nearly perfect" Marin town on the end of its namesake peninsula, is a fantastic place for families to visit. Tiburon has long been a favorite of locals and tourists, and boasts amazing views of San Francisco, plenty of boutiques, shops, and restaurants, and lots for everyone to see and do. So pack up the kiddos this summer and head out to Tiburon for a day of fun!

You'll probably want to head straight for downtown Tiburon. We love to walk along the path in Shoreline park and watch the sailboats as they glide by on San Francisco Bay. Along the way, you'll find a fun and interesting museum that's perfect for kids, as well as grassy areas that are ideal for a picnic or just relaxing.