While dueling cookbooks
Deceptively Delicious
and
The Sneaky Chef have been grabbing the headlines lately, we recently got our hands on a fantastic little book that relies not on sneaking vegetable purees into your unsuspecting kids' food, but rather making delicious and nutritious meals that children love.
The Baby Bistro Cookbook by Joohee Muromcew, a Marin mom and a frequent contributor to
Town & Country and
San Francisco magazines. The book, which gets kudos from food world heavy hitters like Mario Batali and Alice Waters, has great recipes that are often simplified but no less delicious versions of grown-up favorites. We like the chicken and white bean chili and peanut sesame noodles, but there are many more good things from simple dishes like toasted cheese sandwiches to shepherd's pie. Highly recommended!
