Mother's Day is on Sunday, May 14. Brunch is always a popular outing in honor of mom, and here are some of our favorite family-friendly spots for a Mother's Day brunch in Marin.
All information is correct at time of publishing, but please check with the restaurant to confirm. You should also make your reservations soon, as Mother's Day brunches fill up pretty quickly.
Sunday, 11 am–2 pm Enjoy three course prix fixe brunch includes prosecco. $49/ adults; kids under 12 $19. Shrimp cocktail, brioche french toast, filet mignon, blueberry and more.Location: 2000 Paradise Drive, Tiburon. Reservations are required by calling (415) 435-3400. For more info, visit their website.
Sunday, 11:30 am–2 pm
Cavallo Point offers a Mothers Day brunch buffet in its Callippe Ballroom with seatings at 11:30 am and 2 pm. Enjoy a wide selection of brunch dishes and live jazz. $115 adults, $55 kids 4–12. Make reservations online or by calling (415) 339-4700. Location: 601 Murray Circle, Fort Baker, Sausalito. For more info, visit their website.
There's something about authentic style tacos that's so delicious, and one of our favorite variations is tacos al pastor, which consist of pork marinated in a red chile sauce with grilled pineapple. In taquerias the pork is usually cooked on one of those vertical spits (like the ones used to cook shawarma or gyros), but we make a simplified version that we cook on the grill and I think it's a great approximation of the real deal. The enzymes in the pineapple help tenderize the pork, and the sweetness plays off the flavor of the red chile and spices.
Easter Day is on Sunday, April 16. Brunch is always a popular Easter outing and here are a few of our favorite family friendly spots for a Easter brunch in Marin. All information is correct at time of publishing, but please check with the restaurant to confirm. You should also make your reservations soon, as brunches fill up pretty quickly. Click on highlighted links for more info.
Sunday, April 16
Angel Island Cafe
Angel Island State Park
10 am–4 pm
As part of Angel Island's Hop to It! Spring Festival there will be a special spring brunch menu at the Angel Island Cafe, as well as live music from noon–3 pm.
11:30 & 2 pm
Cavallo Point's Easter brunch buffet with seatings at 11:30 am and 2 pm. Enjoy a wide selection of brunch dishes and live jazz. Adults $110 adults, kids 4–12 $55. Make reservations online or by calling (415) 339-4700.
Point Reyes Station is the social and cultural hub of West Marin, and a fantastic destination for a day out with the family. While the railroad that gave this small town its name is long gone, Point Reyes Station has become something of a tourist mecca in recent years, with a focus on sustainable agriculture, locally produced artisanal and organic foods, outdoor activities, and art. On weekends, the main street of this quaint and charming gateway to Point Reyes National Seashore bustles with West Marin locals, Bay Area day trippers, bicyclists, motorcyclists, hikers, and visitors from around the world.
Even though many of Point Reyes Station's attractions are geared toward grownups, families will find plenty to do here, making it an attractive destination for an outing in and of itself, or a worthwhile stop on the way to or from the beaches and hiking trails of the Point Reyes National Seashore. Most of Point Reyes Station's businesses are clustered around Highway One (AKA A Street, Main Street, or Shoreline Highway). A walk down Main Street's sidewalks takes you past art galleries, boutiques, and gourmet restaurants, as well as businesses more traditionally associated with small rural towns, like a feed store, tack and saddle shop, hardware store, and saloon.
My kids love fish, so these Baja-style fish tacos are a big hit in our house. They're easy to make, and most of the work comes in prepping the add-ons: crunchy shredded cabbage, radishes, salsa, and a creamy lime-infused sauce.
These tacos are fresh and light and remind me of a day at the beach in Southern California. Take a bite and it's summertime at the beach, even if it's the middle of winter.
If you're really short for time, you can make these with frozen fried fish filets like the halibut filets from Trader Joe's, but they're so much better with delicious fresh fish. I made our last batch with some wonderful local lingcod that I got from Real Good Fish, a community supported fishery (or CSF—it's like a farm CSA but for fish) with pick up sites in southern Marin.
Old fashioned coconut cake is an Easter favorite. We decided to give this classic treat a kid-sized spin and made a fun mini cupcake version.
These light and sweet little cakes with a marshmallow-like frosting are great for parties, playdates, and get-togethers, and of course as dessert on Easter! Sure, you can use fresh toasted coconut on the outside, but we love the old-school white flaked sweetened coconut from the grocery store's baking aisle.
This recipe makes about three dozen mini cupcakes. You can use it to make regular-size cupcakes, too, but of course you'll need to increase the baking time by a few minutes.
One of the best things about spring is knowing that you can get fresh, sweet, locally grown organic strawberries at the farmer's market or grocery store. To celebrate, we love to make this easy and delicious strawberry shortcake dessert. This simple combination of lightly sweet shortcake, fresh strawberries, and vanilla flavored whipped cream is a hit with just about everyone, and is suitable for every occasion, from a fancy Easter dinner to a kids' tea party.
These shortcakes are kind of like sweet (but not too sweet) buttermilk drop biscuits, and don't take very long to put together. If you're really in a hurry, you can use whipped cream from a can, but it doesn't take too much time or effort to make some fresh whipped cream with your electric mixer, and it tastes so much better, too.
You can make the shortcakes and whipped cream in advance and let diners assemble their own strawberry shortcake creations at the table, if you like. It's fun for both children and adults. Whipped cream keeps fine in the refrigerator for a few hours, and you can make it extra-thick and rich by putting it in a strainer over a bowl and letting some of the water drain out.
I love it when I find a dish that everyone in the family loves and that's healthy, economical, and easy to make, too. This Chinese-inspired chicken and broccoli stir fry is all of those things. Serve it with some plain rice or Asian noodles and it's a complete dinner that comes together quickly.
Marin Mommies presents a delicious and healthy sponsored recipe from Whole Foods Market, with Marin locations in Mill Valley, Novato, and San Rafael. Don't miss the great coupon at the end of the article!
Serve these stuffed squash halves immediately or fill with the stuffing and refrigerate them, covered, one day in advance. Simply reheat them before serving.
1 medium spaghetti squash, halved lengthwise and seeded