When it's cold and rainy out, nothing makes your home cozier than baking something delicious. It's a fun activity that kids love to help with, it fills the house with a wonderful aroma, and you get a treat to eat when it's all finished. Chewy, chocolatey brownies are a perfect choice. They're easy to make, tasty, and we don't know anyone who doesn't like them
While there are plenty of quality mixes out there that you can use if pressed for time, making them from scratch really isn't all that more difficult. In fact, you probably already have most of the ingredients in your pantry and refrigerator. Making brownies from scratch also guarantees that you control what goes into them—no preservatives, chemicals, hydrogrenated oils, and other unnatural stuff.
Over time, I've been trying out different brownie recipes to see which one I like the best. Here's the simple, basic, brownie recipe that I came up with after quite a bit of trial and testing. It can be easily modified to make versions beyond your run-of-the-mill brownie, too.