Nothing beats a hot and hearty bowl of soup on a chilly winter evening. In the Netherlands, a favorite winter dish is split pea soup, known in Dutch as erwtensoep or snert. It's similar to its American counterpart, but differs a bit in that it uses a variety of vegetables as well as smoked pork like bacon and ham. The Dutch also prefer to use yellow split peas over the green ones we usually associate with the dish.
We like to make this if we have a hambone left over from a holiday dinner. If you don't have a hambone use a smoked hamhock instead. In the Netherlands they often add slices of rookworst, a smoked sausage, so feel free to add some to the pot; kielbasa or smoked bratwurst are good substitutes.
Among the veggies that go into the pot is celery root, also known as celeriac. It's that ugly knobby thing that you may have run across in the produce section, and if you're not familiar with it it can look a little scary. It's delicious, though, and adds a distinctive flavor to the soup, so don't leave it out! It's probably easiest to peel with a sharp paring knife rather than a vegetable peeler.
It's almost as fun for kids to make their own snacks as it is for them to eat them! This pretzel recipe is easy, fast, and perfect for children to help with, and the results are delicious, too. My kids love to make these tasty pretzels when friends come over. It's a great activity for rainy days and playgroups, too. Why not bake up a batch this weekend?
The only part of this recipe that's not kid-friendly is boiling the pretzels briefly in a baking soda and water solution—have a grown-up handle this part. This step gives the pretzels their characteristic crunch, brown color, and flavor. You can omit it if you like; the pretzels will still be good, but won't be quite the same.
Winter to use your slow cooker, since it's perfect for making long-simmered comfort food favorites that hit the spot on a cool evening. Try out this recipe for a Mexican-style tortilla soup. The technique couldn't be easier: you just throw almost everything in the cooker and let it go all day, adding beans and corn at the end.
Everyone likes this because you can personalize your bowl with various garnishes, like avocado, cheese, sour cream, and more. Fire-roasted tomatoes and smoked paprika give this soup a delicious smoky flavor, but of course you can use the normal varieties of these ingredients, too.
For many years, I've been on a search for the best-ever chocolate chip cookie recipe, and I think I've found it! These oatmeal chocolate chip cookies have crisp edges and chewy centers and taste and look fantastic. The addition of oatmeal gives these cookies a nutty taste, too.
They're based on the recipe published by King Arthur Flour, who in turn got it from the Cookies for Kids' Cancer non-profit. It's King Arthur's 2015 recipe of the year—make a batch and you'll see why.
This recipes makes approximately 20 large cookies if using a 1/4 cup scoop to measure out the dough. You can use a smaller size to get more cookies, but keep in mind that baking times may vary.
Nearly everyone I know (us included) received a fondue pot as a wedding gift. If you don't have one, then your parents most certainly do, since fondue was a huge deal in the 1960s and '70s. Fondue is easy to make, if you follow the directions closely, and makes for a fun social meal—the perfect thing for a family New Year's Eve party.
On New Year's Eves past we've made the traditional Swiss style fondue using Gruyère and Emmenthaler cheeses and white wine. With its blend of wine and strong-tasting Swiss cheeses, It's never been a big hit with the kids, so last year we crafted a new, more kid-friendly version using cheddar cheese and apple cider. Needless to say, it was a big hit, and ended up being a lot less expensive to make than the authentic version, too.
Fondue is definitely a kid-friendly kind of dish, and they love being able to choose their foods and dip them into the molten cheese. Just make sure to keep little hands clear of the fondue pot, since flames are involved and metal parts can get hot.
These moist and chewy cookies contain plenty of two iconic holiday ingredients: chocolate and candy canes! They're the perfect addition to a holiday cookie platter, and I bet Santa wouldn't turn his nose up to a couple of them on Christmas Eve. If you really want to supercharge the peppermint flavor, replace the vanilla with peppermint extract. My kids think the crushed candy canes on top of these cookies give them plenty of peppermint flavor, so I usually just leave it at that. These are also great made with whole-wheat pastry flour, but plain old all-purpose flour is fine, too.
Like many families these days, we find ourselves grabbing lunch or dinner on the go probably more than we should. Of course all this dining out adds up after a while and has the potential to be a major drain on the wallet. Fortunately, there are plenty of great family-friendly restaurants in Marin that offer free dining for kids—usually with the purchase of an adult entree (and only when dining in)—one or more days during the week.
Here's our list of Marin restaurants with kids-eat-free offers, broken down by location. Please note that all information presented here is, to the best of our knowledge, correct at the time of posting, but deals come and deals go, so you should confirm with the restaurant before you go, just in case.
High Tech Burrito
118 Strawberry Village
Mill Valley, CA 94941
Kids eat free off the kids' menu at Marin's High Tech Burrito locations on Sundays. hightechburrito.com
877 Grant Avenue
Finnegan's Marin in Old Town Novato offers free dining for kids 12 and under on Sundays for both brunch and dinner, from 10 am to 9 pm.Free soda refills, and crayons and coloring sheets are available. www.finnegansmarin.com
Chevys Fresh Mex
128 Vintage Way
Kids 10 and under eat free all day on Tuesdays at Chevysin Novato's Vintage Oaks shopping center. Get up to two free meals with purchase of regular price adult entrée. www.chevys.com
In my opinion, peppermint should be the official flavor of the holiday season! This white chocolate peppermint bark candy is a holiday staple in our house, and is quick, delicious, and kid-approved. My kids love the fact that smashing up candy canes is part of this recipe.
Peppermint bark is really easy to make, and doesn't mess the kitchen up nearly as much as making cookies does. Feel free to omit the nuts or mix in something else that you think would be tasty. My mom makes hers with both the almonds and dried cranberries.
Every year we create a gingerbread house using the nice kit sold by Trader Joe's, but last year, after constructing a house from the kit, my daughter decided she wanted to take our gingerbread house building experience a step further and create another one—this time from scratch! Fortunately, as we found out, it's easy to do and fun.
First thing you have to do is come up with a design for your house. We created a template for a basic gingerbread house that's simple to create and put together. (You can download our template, formatted for two letter-size sheets of paper; get page one here and page two here.) You can embellish and elaborate on this little house and make it your own special creation.
This year, as I've done for several years now, I'll cook our Thanksgiving turkey on the charcoal barbeque grill. This is, in my humble opinion, the best way to cook a turkey, hands down. And it frees up the oven for more important Thanksgiving fare, like pie!
Cooking the turkey on the grill has long been my family's favorite way of doing so. I know a lot of people like to deep fry their turkeys in one of those turkey fryer contraptions, but as Captain Kirk shows in this cautionary video, it can be hazardous to life and limb.