Marin Mommies contributor, cooking teacher, and award-winning blogger Michelle Stern has just released her first cookbook, titled The Whole Family Cookbook: Celebrate the Goodness of Locally Grown Foods (182 pages, Adams Media, 2011; $17.95). If you and your kids love to cook together, then this is the book you've been waiting for! The Whole Family Cookbook contains over 75 family-friendly, kid-approved recipes, illustrated with beautiful color photos, that are easy to make, delicious, and healthy. Recipes are clear and concise, with color-coded instructions for kids of all ages. The book is also filled with Michelle's practical advice and tips on cooking with kids, culinary techniques, finding the best local and natural foods, green living, and more.
Chapters are divided into different cooking concepts: breakfasts, including crunchy granola, sweet potato biscuits, and an breakfast burritos; dinner fare like chicken pot pie with biscuit topping, miso-glazed salmon, and pumpkin ravioli; side dishes including oven-fried zucchini sticks, Mediterranean quinoa salad, and kale chips, mom-approved treats and desserts like lemon buttermilk sherbet, peaches and cream cobbler, and chocolate chip pumpkin bread; and finally, a collection of recipes for making your own pantry and refrigerator staples such as pancake mix, hummus, hot chocolate, and pesto.