Help make your kids' snacking a nutritionally smart strategy! Nutritionist Amber Wilson, MS, RD, offers some tips on healthy alternatives to junk food.
Michelle Obama and celebrity chef Jamie Oliver have embarked on a mission to improve the health of our children. While we wait for a nutrition makeover of school lunches, there’s no better time to look at what our kids are eating outside of school. According to a study published in the March issue of Health Affairs, snacking accounts for 27 percent of children’s daily calories. The 30,000 children surveyed in the study snacked an average of three times per day on candy, chips and other junk food, and this unhealthy snacking added almost 600 calories each day to the children’s diets. But all it takes is a little bit of planning and creativity to make snack time both healthy and fun for your kids.
Snacking, when done smartly, is a good strategy for children because they have small stomachs and are unable to eat large meals at one time. Healthy snacks give kids energy between meals, and also help to focus attention and regulate mood. Focus on fruits and vegetables, lean protein and whole grains when choosing snacks for your kids and limit their consumption of sugary, high-fat junk food. Look through your pantry and throw out the cookies, chips, candy and soda.