Book of the Week: Cowboy and Octopus
Since we seem to be reading a lot of books lately, we thought we'd start reviewing a new favorite children's book every week. The books aren't necessarily new, but are those that are new to us! If you have a book that you'd like to have us review for the site, please contact us and let us know about it.
Our favorite children's book this week is the delightfully twisted Cowboy and Octopus, by Jon Scieszka and Lane Smith (40 pages, Viking Juvenile, 2007). Scieszka and Smith are the creative team behind the equally funny and offbeat The Stinky Cheese Man and Other Fairly Stupid Tales
, which my husband brought home one day and has remained a favorite in our house ever since.


Since this summer hasn't really been all that summer-y, maybe try to capture that summer feeling by dining on some of the season's iconic foods. Corn on the cob is one of those. Wonderful sweet ears of white corn from Brentwood and the Central Valley are available now, so grab some while you can. Of course you get bonus points if you're growing it right in your backyard and you can go grab some off the stalk moments before cooking it.
Discover some of the finest Italian children's literature available at the third annual Festa del Libro, a children’s Italian book fair extravaganza that takes place Saturday and Sunday, August 29 and 30 at Book Passage in Corte Madera, and September 5 and 6 at Book Passage's second location in San Francisco's Ferry Building. Both events run from 10 am to 6 pm. Festa del Libro is also taking place this year in San Jose, during the Italian American Festa at Little Italy Kids School, noon to 6 pm, August 28 and 29. Story time, in Italian, takes place at the Corte Madera location at 11 am and 4 pm on both August 28 and 29.
Stacie and Simran are both Bay Area moms who recently started a kids' food adventure blog called “
Reducing waste and promoting environmental resposibility in their children is a priority with many parents. One way to help with this is to use a product like Fabkins, cool reusable cloth napkins for kids that are perfect for a child's lunchbox and at-home use, too. Fabkins were created and designed by Marin mompreneurs Joyce Raffo and Paige Rodgers. (We interviewed Joyce and Paige in 2008 about their product and business;
Our back-to-school Yubo lunchbox kit giveaway is over! Congratulations to Melissa D. of San Rafael, who chose the blue lunchbox with the cool shark faceplates (those are the ones that my son likes, too).
Last week we had a chance to try out the restaurant Brick & Bottle, which recently opened in Corte Madera in the spot Izzy's once occupied. At the helm of Brick & Bottle is acclaimed chef and Marin resident Scott Howard. Locals may remember his previous efforts at the highly regarded Fork in San Anselmo, and Scott Howard in the city. Brick & Bottle offers what it terms "simple California cooking" using super fresh local ingredients (no processed or frozen foods here) in a warm, family-friendly setting.