Since this summer hasn't really been all that summer-y, maybe try to capture that summer feeling by dining on some of the season's iconic foods. Corn on the cob is one of those. Wonderful sweet ears of white corn from Brentwood and the Central Valley are available now, so grab some while you can. Of course you get bonus points if you're growing it right in your backyard and you can go grab some off the stalk moments before cooking it.

Our favorite method of cooking corn is to husk it and throw it on the BBQ grill. Get it nice and brown, which gives it a wonderful toasty corn flavor—we had kids fighting over who got the most charred ear of corn at the last family gathering. This method, however, is not always a practical one, especially if you're pressed for time. Normally most people just husk the ears and boil them in some salted water. I discovered an alternate way of cooking corn, one so good that I doubt I'll be boiling corn ever again: the microwave. Yes… the microwave.

If your family is at all like ours, you spend a lot of time shopping at one of the three Trader Joes stores in Marin. Their combination of good value, great service, offbeat atmosphere, and an eclectic selection of gourmet products keeps us going back. And, let's not forget the family-friendly aspects of the store—mini-shopper carts, free stickers, and rewards for finding Jojo the pony (in the Novato store) help keep children occupied and busy during those grocery shopping trips.

But what's the story behind Trader Joes? Did you know it's owned by a secretive German company? Where do all those private-label products they stock come from? How come many of their products—cheese, for example—are much less expensive than at other grocery stores?

Fortune Magazine recently took a look "Inside the Secret World of Trader Joes", and examines the history of the store, how it's run, and how it finagles those great deals.

Discover some of the finest Italian children's literature available at the third annual Festa del Libro, a children’s Italian book fair extravaganza that takes place Saturday and Sunday, August 29 and 30 at Book Passage in Corte Madera, and September 5 and 6 at Book Passage's second location in San Francisco's Ferry Building. Both events run from 10 am to 6 pm. Festa del Libro is also taking place this year in San Jose, during the Italian American Festa at Little Italy Kids School, noon to 6 pm, August 28 and 29. Story time, in Italian, takes place at the Corte Madera location at 11 am and 4 pm on both August 28 and 29.

Over 400 illustrated children’s books from distinguished publishers will be on hand direct from Italy. With vivid illustrations and trademark Italian creativity. the selection on hand is ideal for children 0–10 and beginning Italian language students of all ages. If your child or anyone else in your family is learning Italian or is interested in Italian culture this is an event not to be missed! This year's event features additional multimedia materials, as well as works from smaller specialty publishers that are difficult to find even in Italy.

Stacie and Simran are both Bay Area moms who recently started a kids' food adventure blog called “A Little Yumminess”. They cover easy recipes (often with an international twist), food-related adventures you can have with your children in the Bay Area, cooking with kids and basically how to have fun with food and your children (vs. think of it as a chore or a challenge).

Stacie is also a talented artist and often shares her food related “doodles” on the blog. You can often find Stacie eating, reading cookbooks, and thinking about her next meal. She also enjoys drawing, painting and growing vegetables in her foggy San Francisco garden. She enjoys the challenges and rewards of eating with a two and a half year old.

Simran is often tinkering around the kitchen and coming up with ethnic recipes that kids will enjoy. You’ll also find Simran and her daughter roaming the streets of San Francisco and the rest of the Bay Area seeking out the ultimate food ‘venture. According to her father, Simran thinks about food 97.3% of the time— it makes you wonder what she fills the rest of her time with.

Do check out A Little Yumminess (alittleyum.wordpress.com) for some fun food related ideas! Here's Simran's recipe for Fake Bake Tandoori Chicken—a wonderful and tasty dish that appeals to adults and children alike. You can also read the recipe as one of Stacie's delightful "doodles".

Corte Madera's new family-friendly Brick & Bottle restaurant is offering Marin Mommies readers a free dessert for the table! Just mention that you heard about Brick & Bottle on Marin Mommies.

Read our review of Brick & Bottle here.

Reducing waste and promoting environmental resposibility in their children is a priority with many parents. One way to help with this is to use a product like Fabkins, cool reusable cloth napkins for kids that are perfect for a child's lunchbox and at-home use, too. Fabkins were created and designed by Marin mompreneurs Joyce Raffo and Paige Rodgers. (We interviewed Joyce and Paige in 2008 about their product and business; you can read that article here.)

Useful as both napkins and placemats, Fabkins encourage good table manners, and help reduce waste by eliminating the need to use paper napkins both with school lunches and meals at home. They are made of 100% certified organic cotton, and embroidered with fun designs in themes ranging from Prima Ballerina and African Safari to Xtreme Sports and Beach Bound. Fabkins retails for $10.95 for a starter set of two organic napkins, or $19.95 for a set of four, and can be purchased at numerous retail locations throughout the Bay Area or online at www.fabkins.com. Marin Mommies readers who order online can take 20% off their Fabkins purchase with the coupon code MM20 through August 31.

Our back-to-school Yubo lunchbox kit giveaway is over! Congratulations to Melissa D. of San Rafael, who chose the blue lunchbox with the cool shark faceplates (those are the ones that my son likes, too).

We’re giving away a free Yubo Deluxe Kit lunchbox of your choice (choose color and faceplates—not personalized) to a lucky Marin Mommies reader! Send an e-mail with "Yubo lunchbox" in the subject line to contests@marinmommies.com by midnight (Pacific time) this Sunday, August 15, 2010.

One winner will be selected at random, and we'll announce the winner on Monday, August 16. Good luck!

Read our review of the Yubo lunchbox here.

Last week we had a chance to try out the restaurant Brick & Bottle, which recently opened in Corte Madera in the spot Izzy's once occupied. At the helm of Brick & Bottle is acclaimed chef and Marin resident Scott Howard. Locals may remember his previous efforts at the highly regarded Fork in San Anselmo, and Scott Howard in the city. Brick & Bottle offers what it terms "simple California cooking" using super fresh local ingredients (no processed or frozen foods here) in a warm, family-friendly setting.

The staff at Brick & Bottle really go out of their way to make families welcome, although the restaurant is elegant enough to make a great "date night" spot as well. On this trip, we took the children along.

Upon arrival our kids were given coloring sheets and crayons, and we were seated in the cozy (but somewhat dark) main dining room. We all got a look at the open kitchen on the way to our table, with special attention paid to the wood-burning pizza oven. The kids were also given temporary tattoos with the restaurant's logo, which made them happy, as did the Shirley Temples that we let them get in lieu of the normal milk or water. These are all-natural, concocted with house-made grenadine and seltzer and devoid of any corn syrup. Grown ups can partake of numerous local wines, including wines on tap, and beers, if they're so inclined. We both got pints of Kent Lake Kölsch from Fairfax's Iron Springs Brewery.

I noticed today that Sweet Potatoes–the stylish kids' clothing store in downtown Novato—is having a $5 summer sale. Yes, all their summer clothing items are only $5 each! Sweet Potatoes offers clothing for newborns to size 6 for boys and girls. Go check it out—they have a lot of super cute things (especially in newborn to infant sizes).

Sweet Potatoes is located at 857 Grant Avenue in downtown Novato. For more info, call (415) 898-8234. Happy shopping!

We just got our hands on one of this season's coolest back-to-school accessories—the Yubo lunchbox. Some would argue that a good lunchbox is a necessity for the well-equipped student, and the Yubo should make any kid or parent happy.

What makes it different from your garden variety lunchbox? Several things, actually. Yubo can be personalized with interchangeable faceplates in a wide variety of designs. Cute dinosaurs, flowers, and fairy princesses will make younger children happy, while older grade-school kids will like the cool shark, surfer girl, and skater designs. To make your Yubo truly unique, you can add your child's name to selected designs, and even upload a photo or your child's artwork to make a custom faceplate.

Yubo lunchboxes are made of BPA-free, anti-microbial, and recyclable plastic. The whole thing is dishwasher safe, so if your Yubo gets grubby the way kids' lunchboxes do, just pop off the faceplates, snap off the rubber handle, take off the lids, and put the whole thing in the dishwasher. Yubo is truly a well thought-out and designed product.