Yoga of Cooking, Chocolate, Ice Cream and Knife Skills Camp

Campers practice yoga, breathing, and make an organic farm to table culinary creation. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals.  Each begins with games, yoga and breathing.  Campers learn from a chef instructor,  practice basic knife skills, and cook a family style dish together! At the end the campers will get to eat what they cooked! ***All organic ingredients and sourced from local farmers. (Note: Menu is subject to change based on availability). Bring: yoga mat, snack, water bottle, sunscreen, hat for outdoor play breaks. Gluten, nut and dairy allergy friendly menu available upon request. sara@blissbellykitchen.com Staff ratios: 1 staff per 6 campers.

Ages: 5 - 12 yrs

Register at www.blissbellykitchen.com

Menu B includes veggie ramen, rainbow spring rolls with sesame maple dipping sauce and yogi chai, flatbread pizza, strawberry kale salad, mac n' cheese with brocollini and brown sugar boba milk, parmesan pasta w/green peas. Organic handmade desserts include homemade ice cream, oatmeal raisin cookies and artisanal chocolate. 

Menu C Includes veggie ramen, french fries, breakfast for lunch blueberry pancakes, tofu scramble, home fries, strawnana smoothie, veggie tacos w/pico de gallo, zucchini fries, pineapple agua fresca, and veggie fried rice w/teriyaki tofu. Organic handmade desserts include homemade ice cream, chocolate chip cookies and artisanal chocolate.