Consilience Winemaker's Dinner
This event is expired.
Consilience Winemaker’s Dinner
Join Olivier Tonnerre of Consilience Winery with a Selection of 6 Santa Barbara Wines paired to perfection with Executive Chef Bob Simontacchi’s 5-Course Seasonal Menu for a delicious pairing!
Thursday, January 28th, 2016 @ 7pm
$120 per person (gratuity not included)
Please call us to RSVP: 415-924-3366 (Reservations Required)
~PAIRING MENU~
Reception
Grenache Blanc, Consilience, Santa Barbara 2013
First Course
Mendocino Uni
Chilled Cauliflower Puree, Sesame, Furikake
Chardonnay, Consilience, Santa Barbara 2013
Second Course
Foie Gras Torchon
Brioche, Seasonal Compote, 25 Year Balsamic Vinegar
Viognier, Consilience, Santa Barbara 2013
Third Course
Local Foraged Wild Mushrooms
Creamy Parmesan-Chive Polenta, Porcini Jus
Pinot Noir, Consilience, Santa Barbara 2013
Fourth Course
Duck Confit
Syrah-Currant Gastrique, Frisee, Toasted Almonds
Syrah, Consilience, Santa Barbara 2012
Fifth Course
Red Wine Braised Braised Lamb Shank
Celery Root Puree, Baby Bloomsdale Spinach, Truffle-Red Wine Jus
Petite Sirah, Consilience, Santa Barbara 2013
Reservations: 415.924.3366
$120 per person (Reservations Required)
Join the Facebook Event and Share with friends!