Golden Hour Sips and Bites in Marin Art and Garden Center's Edible Garden
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Learn how to mix mouth-watering cocktails while harvesting seasonal garden selections for easy “no cook” appetizers, in the beauty of the Edible Garden at the Marin Art & Garden Center. Led by local pro, Hannah Rahill, of Plum Kitchen, enjoy this golden hour al fresco class in their beautiful Gardens.
Chef Hanna Rahill’s credentials include former editor, then publisher of the Williams-Sonoma cookbook program, Tante Marie Cooking School and the pastry department of Chez Panisse.
An example of the what’s in season menu* of cocktails and bites include:
Cocktails: Hugo Spritz, Bitter Bianco Spritz, Aperol Spritz and Sparkling Hibiscus Cooler
Bites: Summer Tomato Gazpacho, Quick-Spiced Olives, Watermelon, Mint & Feta Skewers, Tuna Tartare with Sesame and Cucumber Rounds, Crostini with Ricotta, Zucchini, Almonds & Lemon, Vegetable Crudité Board with Whipped Herb Dip
*Menu/recipes, subject to change
Cost: $120/per person; online registration here.