Summer BBQ Series - Memorial Day BBQ

Join us throughout the Summer for our upcoming BBQ series at Cavallo Point, the perfect place to enjoy the outdoors, surrounded by sea breezes and panoramic views. Our first Summer BBQ kicks off on Memorial Day as Executive Chef Michael Garcia and his outstanding culinary team grill up festive fare for the whole family, alongside a selection of beer and wine, crafted to enhance the tasty menu. To top it off, we’ll have live music from Dore Coller’s Bermudagrass Combo to amp up the fun. So kick back at Cavallo Point on Memorial Day and welcome the summer season.

For the little ones, we'll have a special kids-focused menu (see below) and a Kite Workshop, offering the chance to make their own kites and fly them high above our national park setting. 

Kite Workshop

• $25/child (12 & under); at the door. Space is limited

Please note that Valet Parking is available and Self-Parking is complimentary.

Menu

Mains (choice of one)

• Niman Ranch Steak Sandwich - grilled peppers and onions, gruyere, roasted tomato, French roll
• Grilled Portobello and Vegetable Sandwich - marin brie, basil, roasted garlic aioli, brioche bun
• Organic Chicken Kabob - peppers, onions, hoisin

Sides (choice of two)

• County Line Greens - shaved vegetables, baby tomato, kalamata olives, feta cheese
• Campanaelle Pasta Salad - roasted broccolini, pine nuts, peas, artichoke, mint pesto, lemon oil
• Citrus Purple Potato Salad - dill, pickled onions, grain mustard, baby arugula
• Garlic-Parmesan Potato Wedges
• Grilled Corn on the Cob - ancho-lime butter

Kid's Menu (choice of one)

• Mini Grass-Fed Cheeseburger
• Organic Hot Dog
• Includes choice of one side, watermelon, chips and fruit drink

Tickets are limited and available for purchase on Eventbrite.  Pre-sale Adults $45.00 and Kids (under 12) $15.00.  At the door Adults $60.00