SOLD OUT - Cavallo Point Summer Jazz Labor Day BBQ

Immerse yourself in the vibrant sounds, flavors, and spirit of New Orleans as Cavallo Point presents an unforgettable Jazz-themed summer BBQ event in honor of Labor Day. Prepare your taste buds for a culinary adventure as our chefs present a sizzling menu in the form of smoky Andouille Sausage, tender Pulled Pork cooked to perfection alongside Black Eye Pea & Red Bean Stew, creamy Mac and Cheese and more. To complement the bold flavors, a selection of local brews and wine will be available, while the infectious rhythm and soulful melodies of Tim Weed & Friends transport you to the vibrant streets of New Orleans. Kids will enjoy a special menu tailored to them along with a Kite Workshop, allowing them to fly their colorful creations in the sky.

Plus, explore our local artisan marketplace, featuring a curated selection of talented vendors showcasing their unique creations. Support local artisans, including Kathy Kamei Designs, Christina Choi Cosmetics, 8 Days Botanicals, Mill Valley General, Smith Story Wine Cellars and more!

Tickets are limited and available for purchase on Eventbrite. Presale Adults $45.00/Children (under 12) $15.00; At the Door Adults $60.00/Children (under 12) $15.00

Kite Making Workshop $25/child (12 & under); at the door. Space is limited

Please note that Valet Parking is available and Self-Parking is complimentary.

Menu

Mains (choice of one):

• Grilled Shrimp and Andouille Sausage - over rice, creole sauce
• Cajun Chicken Kabob - bourbon bbq sauce
• Smoked Pulled Pork - topped with slaw on a brioche bun
• Black Eye Peas and Red Bean Stew - over rice

Sides (choice of two):

• Southern Macaroni and Cheese
• Grilled Corn on the Cob - with butter, smoked paprika, lime
• Red Rice
• Seasoned Fried Potato Wedges
• Southern Cole Slaw
• Summer Tomato Salad - peppers, onions, black eye peas, baby greens

Kid's Menu (choice of one):

• Mini Burger with Cheese
• Fried Chicken Strips
• Includes watermelon, chips and fruit drink