Consilience Winemaker's Dinner

Consilience Winemaker’s Dinner

Join Olivier Tonnerre of Consilience Winery with a Selection of 6 Santa Barbara Wines paired to perfection with Executive Chef Bob Simontacchi’s 5-Course Seasonal Menu for a delicious pairing!

Thursday, January 28th, 2016 @ 7pm
$120 per person (gratuity not included)

Please call us to RSVP: 415-924-3366 (Reservations Required)

~PAIRING MENU~

Reception

Grenache Blanc, Consilience, Santa Barbara 2013

First Course

Mendocino Uni
Chilled Cauliflower Puree, Sesame, Furikake
Chardonnay, Consilience, Santa Barbara 2013

Second Course

Foie Gras Torchon
Brioche, Seasonal Compote, 25 Year Balsamic Vinegar
Viognier, Consilience, Santa Barbara 2013

Third Course

Local Foraged Wild Mushrooms
Creamy Parmesan-Chive Polenta, Porcini Jus
Pinot Noir, Consilience, Santa Barbara 2013

Fourth Course

Duck Confit
Syrah-Currant Gastrique, Frisee, Toasted Almonds
Syrah, Consilience, Santa Barbara 2012

Fifth Course

Red Wine Braised Braised Lamb Shank
Celery Root Puree, Baby Bloomsdale Spinach, Truffle-Red Wine Jus
Petite Sirah, Consilience, Santa Barbara 2013

Reservations: 415.924.3366
$120 per person (Reservations Required)

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